Beef and Chile Stew
This is a great beef stew recipe for slow cookers. The flavors have a good long time to blend, leaving you with a hands-off meal with intense, delicious flavor. Set it up before you go to work, then have yummy beef stew for dinner!
Notes
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Cooking Time8 hr 25 min
Cooking MethodSlow Cooker
Ingredients
- 3/4 pound lean beef stew meat, cut into 3/3-inch cubes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (14.5-ounce) can ready-cut tomatoes with juice
- 1 (7-ounce) can diced green chiles, drained
- 1 (8.5-ounce) can whole-kernel corn, undrained
- 1 1/2 teaspoon dried oregano leaves, crushed
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 2 tablespoons yellow cornmeal
Instructions
- Combine all ingredients, except cornmeal, in a slow cooker, mixing well.
- Cover and cook on LOW 7 to 8 hours or until meat is tender.
- Turn control to HIGH.
- Stir in cornmeal.
- Cover and cook on HIGH 20 to 25 minutes.
