This recipe was submitted by one of our readers, just like you.
Slow Cooker Brussels Sprouts with Cranberries, Pecans and Butternut
Slow Cooker Brussels Sprouts with Cranberries Pecans and Butternut
"Make the holidays easier with these slow cooker Brussels sprouts with butternut, pecans and cranberries. Instructions to prepare them in a slow cooker or on a sheet pan, so you can maximize your oven space! You can cook these in the slow cooker or on a sheet pan to maximize your oven space. And guess what? Your house is going to be filled with the scent of holidays. Since all slow cookers are different, I would caution you to start checking on these slow cooker Brussels sprouts at around 2 hours. You want your butternut squash to be tender, but not mushy. The Brussels sprouts will be softened but not soggy. You want them to still have some texture to them!"
NotesIf you aren't going to serve immediately, scoop the veggies out of the crockpot (reserve the liquid). Spoon the cooking liquid over before serving.
Recipe may be halved and cooked in a 2.5 quart crockpot HOWEVER I recommend cooking on the low setting for 2.5-3 hours.
Serves6 People
Preparation Time20 min
Cooking Time2 hr 30 min
