Name: Slow Cooker Cabbage Ground Beef Stew
Cook time: 5 h 5 min
Ingredients: 1 medium onion, finely chopped; 1 tablespoon vegetable oil; 1 pound extra lean ground beef; 1 little cabbage, finely chopped; zest from 1 lemon; juice from 1 lemon; 1 tablespoon garam masala (optional); 1 teaspoon ground cumin; 1 teaspoon ground coriander seeds; 1 teaspoon cinnamon; 1 pinch cayenne pepper; 1 pinch chilli flakes; 1/2 cup rice; 6 cup water (add 1/3 cup more if needed); salt and pepper to taste

Slow Cooker Cabbage Ground Beef Stew

By: Victoria from Easy Recipes with a Twist

Cabbage recipes have been super popular as of late; and why not as cabbage is so universal and cheap! Try this recipe for Slow Cooker Cabbage Ground Beef Stew, it's got everything you love about stew recipes. Easier even than cabbage casserole, this recipe is the perfect warm and hearty meal for chilly days.

Notes

Check out this easy video to learn more about this recipe:

Cooking Time5 hr 5 min

Cooking MethodSlow Cooker

Ingredients

1 medium onion, finely chopped
1 tablespoon vegetable oil
1 pound extra lean ground beef
1 little cabbage, finely chopped
zest from 1 lemon
juice from 1 lemon
1 tablespoon garam masala (optional)
1 teaspoon ground cumin
1 teaspoon ground coriander seeds
1 teaspoon cinnamon
1 pinch cayenne pepper
1 pinch chilli flakes
1/2 cup rice
6 cups water (add 1/3 cup more if needed)
salt and pepper to taste

Instructions

Caramelize onion in oil on high heat for 5 minutes or until well caramelized.
In slow cooker mix spices, beef, cabbage, lemon zest, salt and pepper. Cover everything with water about 1-inch above all ingredients.
Set slow cooker to high setting and cook for 4.5 hours.
Then mix in lemon juice and rice. Cook for another 20-30 minutes or until rice is cooked.
Serve with sour cream or yogurt. Enjoy!