Name: Picnic Celery & Potato Salad
Prep time: 15 min
Cook time: 15 min
Ingredients: 10 medium red potatoes, cut into 1-inch pieces (about 10 cups); 1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup; 2 tablespoon prepared mustard; 2 tablespoon lemon juice; 1 tablespoon cider vinegar; 1/4 teaspoon prepared horseradish; 4 stalks celery, chopped (about 2 cups); 1 small onion, chopped (about 1/4 cup); ground black pepper, to taste

Picnic Celery & Potato Salad

By: Campbell's Kitchen

1 Comment

By: Campbell's Kitchen

A few surprises in the dressing, like cream of celery soup, carry this potato salad to new and delicious heights. Crunch into this easy potato salad recipe that is perfect for a family outing or barbeque.

Notes

Check out more recipes from Campbell's.

Serves12 about 1 cup each

Preparation Time15 min

Chilling Time2 hr

Cooking Time15 min

Ingredients

10 medium red potatoes, cut into 1-inch pieces (about 10 cups)
1 can (10.75-ounces) Campbell's Condensed Cream of Celery Soup
2 tablespoons prepared mustard
2 tablespoons lemon juice
1 tablespoon cider vinegar
1/4 teaspoon prepared horseradish
4 stalks celery, chopped (about 2 cups)
1 small onion, chopped (about 1/4 cup)
ground black pepper, to taste

Instructions

Place the potatoes into a 6-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander.
Stir the soup, mustard, lemon juice, vinegar and horseradish in a large bowl. Add the potatoes, celery and onion and toss to coat. Season with the black pepper. Cover and refrigerate for 2 hours.

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BeckySue

Mar 09, 2016

Whenever I use diced celery in a delicate salad like egg, chicken, or tuna salad, I use a trick my mom taught me. You pull the tough outer strings off the stalk of celery before dicing. Using a paring knife with the flat edge against your thumb, you grab the strings at the widest cut end of the celery stalk and pull the thicker fibrous strings off.