Name: Shortcut Coleslaw
Ingredients: 1 can (10.75-ounces) Campbell's condensed cream of celery soup; 1/3 cup mayonnaise; 1/3 cup cder vinegar; 2 tablespoon sugar; 1 tablespoon prepared mustard; 1 teaspoon celery seed, chopped; 1/2 teaspoon ground black pepper; 2 (16-ounces) coleslaw mix

Shortcut Coleslaw

By: Campbell's Kitchen

This fantastic simple coleslaw recipe can be made in a jiffy. Creamy and delicious, Shortcut Coleslaw is perfect for a picnic or a barbecue. Made with mayonnaise and pre-cut vegetables, it stirs together in minutes.

Ingredients

1 can (10.75-ounces) Campbell's condensed cream of celery soup
1/3 cup mayonnaise
1/3 cup cder vinegar
2 tablespoons sugar
1 tablespoon prepared mustard
1 teaspoon celery seed, chopped
1/2 teaspoon ground black pepper
2 (16-ounces) coleslaw mix

Instructions

Stir the soup, mayonnaise, vinegar, sugar, mustard, celery seed, if desired, and black pepper in a large bowl until the mixture is smooth.
Add the coleslaw mix and toss to coat. Cover and refrigerate for 2 hours.