Berry Bordeaux Desserts
Rich butter cookies are layered with lightly sweetened whipped cream and garnished with a berry mixture for a trifle-inspired dessert. Easy dessert recipes like this are simply impossible to resist.
Notes
*Use a combination of sliced strawberries, raspberries, blackberries and blueberries.
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Serves12
Preparation Time20 min
Chilling Time3 hr
Ingredients
- 24 Pepperidge Farm® Bordeaux® Cookies
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 3 cups mixed berries *
- mint leaves (optional)
Instructions
-
Place 12 cookies into a 2-quart shallow baking dish.
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Beat the heavy cream, 2 tablespoons sugar and vanilla extract in a medium bowl with an electric mixer on high speed until stiff peaks form.
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Spoon the whipped cream in the baking dish. Top with the remaining cookies. Cover and refrigerate for 3 hours or until the cookies are soft.
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Stir the berries with the remaining sugar in a medium bowl. Spoon the berry mixture over the cookie mixture. Garnish with the mint, if desired.
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SissieSass
Nov 30, 2018
What a fancy name just like the cookies. Can you use a sweetener instead of the sugar in this recipe? I want to keep it as low in sugar as I can. The cream is a great addition to help make this dessert just dreamy and fun. I bet this is a huge hit at summer picnics and backyard barbecues, right?
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