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Classic Ambrosia Salad
Classic Ambrosia Salad
"Check out this quick effortless crowd-pleasing potluck recipe. It's like a vintage 1950s ambrosia salad, perfect for every party, and is made with canned fruit, marshmallows, coconut, and nuts (or not) in a creamy dressing. Helpful Tip: Make sure to drain the canned fruit really well. If you don't, you will end up with a soggy salad and no one wants that. Also, this salad tastes best after it has chilled for an hour or two. You will be glad you did."
Serves12 servings
Cooking MethodNo Bake
