Name: Cranberry Apple Bread Pudding
Prep time: 10 min
Cook time: 40 min
Ingredients: Vegetable cooking spray; 4 cup Pepperidge Farm Herb Seasoned Cubed Stuffing or Pepperidge Farm Herb Seasoned Stuffing; 3/4 cup dried cranberries; 4 eggs; 2 1/2 cup milk; 1/2 cup sugar; 1/2 cup chunky sweetened applesauce; 1 teaspoon vanilla extract; For the Brandied Butter Sauce:; 1/2 cup (1 stick) of butter; 1/2 cup light brown sugar; 2 tablespoon brandy

Cranberry Apple Bread Pudding

By: Campbell's Kitchen

There is nothing more comforting than delicious bread pudding recipes for dessert. Cranberry Apple Bread Pudding is made with cranberries and apple sauce to give it an exquisite unforgettable flavor. Served with a brandied butter sauce, it is too good to pass up.

Notes

Check out more recipes from Campbell's.

Tip: Both the bread pudding and the Brandied Butter Sauce can be prepared in advance. Prepare the pudding as directed but do not bake. Prepare the sauce as directed above. Cover the pudding and the sauce and refrigerate for up to 24 hours. Bake the pudding as directed above. Microwave the sauce in a microwavable bowl on MEDIUM for 1 minute or until hot.

Serves6

Preparation Time10 min

Cooking Time40 min

Ingredients

Vegetable cooking spray
4 cups Pepperidge Farm Herb Seasoned Cubed Stuffing or Pepperidge Farm Herb Seasoned Stuffing
3/4 cup dried cranberries
4 eggs
2 1/2 cups milk
1/2 cup sugar
1/2 cup chunky sweetened applesauce
1 teaspoon vanilla extract
For the Brandied Butter Sauce:
1/2 cup (1 stick) of butter
1/2 cup light brown sugar
2 tablespoons brandy

Instructions

Preheat the oven to 350 degrees F.
Spray a 2-quart shallow baking dish with the cooking spray. Place the stuffing into the dish. Sprinkle the cranberries over the stuffing.
Beat the eggs, milk, sugar, applesauce and vanilla extract in a medium bowl with a fork or whisk. Pour the milk mixture over the stuffing mixture.
Stir and press the stuffing mixture into the milk mixture to coat. Let stand for 20 minutes.
Bake for 40 minutes or until a knife inserted in the center comes out clean. Serve warm with the Brandied Butter Sauce.
For the Butter Brandied Sauce:
Heat 1/2 cup (1 stick) butter in a 1-quart saucepan over medium heat until the butter is melted.
Add 1/2 cup packed light brown sugar. Cook and stir until the sugar dissolves and the mixture is hot and bubbling. Remove the saucepan from the heat.
Whisk in 2 tablespoons brandy. Makes 1 cup.

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SissieSass

Nov 29, 2018

I had no clue that you could use stuffing cubes to make a dessert. How does that work? Does the apple and cranberry cover up the herb flavor? I am thinking that sweet and savory is not a thing in this dessert, but more of a sweet take on a savory dish. Am I right?