Mason Jar Pumpkin Gingerbread Dessert

By: Parrish from Life With The Crust Cut Off

By: Parrish from Life With The Crust Cut Off

This holiday dessert recipe is super easy to make and is a great way to end any holiday meal. Mason Jar Pumpkin Gingerbread Dessert is a mason jar recipe that can be made the night before you serve it. Crumbled, moist gingerbread is layered with vanilla pudding, pumpkin pie filling, and whipped cream. Letting the dessert sit overnight lets the flavors meld to create one beautiful, delicious dessert in a jar. Youll want to make this for every holiday party.

Click here for the recipe

Chilling Time8 hr

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

SissieSass

Nov 29, 2018

Pumpkin and gingerbread together? Now you are talking my language. I love both of these flavors. I have never thought of having them in the in the same dessert though. I like that you made individual desserts, so I can serve my guests a personal dessert. Not everyone wants to share a dessert.

trishclark529

Nov 27, 2017

This recipe is literally Christmas in a jar. It is so good! And it really covers all the delicious Christmas flavors that everyone expects. I made this the other night while we were decorating our tree, and everyone just loved this. My children are now requesting this for Christmas Eve. This is a holiday keeper that I will be adding to our yearly tradition!