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Arroz con Leche
Arroz con Leche
"This is a creamy and delicious Mexican version of rice pudding. It is made with staple ingredients that you probably already have in your pantry. They include rice, cinnamon, milk, sugar, ad raisins. It can be served warm or chilled and it is great for dessert or even breakfast the next morning. This dish is easy to make and it takes less than an hour. Ground cinnamon or nutmeg is great sprinkled on top. It will serve 4-6."
Serves4 people
Preparation Time2 min
Cooking Time42 min
Ingredients
- 1 cup long grain white rice
- 1 stick mexican cinnamon stick
- 1 cup sugar
- 1 tablespoon Mexican vanilla
- 1 cup raisins
- 3 cups water
- 3 cups warmed milk
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In a pot bring rice, cinnamon, and water to a boil
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Turn heat to low. cover and cook for 20 minutes or until water is absorbed.
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Add warmed milk, sugar, vanilla, and raisins. Stir well.
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Cover and cook for 20 minutes more
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Serve and when cool refrigerate leftovers
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