Name: S'mores Nachos
Prep time: 15 min
Cook time: 10 min
Ingredients: 5 Mission® soft taco size flour tortillas; 1/2 cup (1 stick) butter, melted; 12 whole cinnamon graham crackers, finely crushed; 1 1/2 cup miniature marshmallows; 1 jar (about 10 ounces) chocolate sauce (about 1 1/4 cups), warmed

S'mores Nachos

By: Campbell's Kitchen

Surprise the kids with this delicious snack that features all the favorite s'mores flavors without the campfire! These S'mores Nachos will quickly become one of your go-to dessert recipes all year round.

Notes

Recipe Note: for a version with toasted marshmallows, use an oven-safe platter. Place the baked tortilla wedges onto the platter. Top with the marshmallows. Bake at 350°F. until the marshmallows are lightly browned. Drizzle with the chocolate sauce.

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Serves4

Preparation Time15 min

Cooking Time10 min

Ingredients

5 Mission® soft taco size flour tortillas
1/2 cup (1 stick) butter, melted
12 whole cinnamon graham crackers, finely crushed
1 1/2 cup miniature marshmallows
1 jar (about 10 ounces) chocolate sauce (about 1 1/4 cups), warmed

Instructions

Preheat the oven to 350 degrees F. Cut each tortilla into 8 wedges. Pour the butter into a shallow bowl. Place the graham cracker crumbs onto a plate.
Dip the tortilla wedges into the butter. Coat with the graham cracker crumbs. Place the tortilla wedges onto a baking sheet.
Bake for 10 minutes or until golden brown, turning the tortilla wedges over once halfway through the bake time.
Place the tortilla wedges onto a platter. Top with the marshmallows. Drizzle with the chocolate sauce.

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SissieSass

Nov 30, 2018

Turning S'mores into nachos? What a great idea. I bet this is a hit during your summer barbecues. I can see having a plate of these on the table after eating all of the grilled meats and potato salads. S'mores is such a classic treat that you can have all year long if you toast the marshmallows.