This recipe was submitted by one of our readers, just like you.
Sporcamuss Italian Cream Filled Pastries
Sporcamuss Italian Cream Filled Pastries
"Sporcamuss, a delicious flakey Pastry filled with a tasty Italian Cream then dusted with Icing Sugar. A fast and easy Dessert everyone will love. A dessert from the South of Italy, in Puglia. Sporcamuss means dirty your mouth. So therefore, I am betting you can't eat one of these without getting some on your face! Of course don't forget a napkin or two! In Puglia just before serving they heat the squares up in a moderate oven for about three to five minutes. They say they taste better."
Makes12 squares
Preparation Time20 min
Cooking Time20 min
Cooking Vessel Sizebaking sheet
Ingredients
- 1 package pre made puff pastry.
-
First prepare pastry cream.
Read NextHow To Make No Fail Candied Carrots
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
AuntKarolyn
Oct 29, 2017
This Sporcamuss Italian Cream Filled Pastries are so easy to make, and yet they deliver a rich tasting dessert that will truly impress your family and friends. The cream filling is a delicious "pudding" that I honestly think could be eaten and enjoyed on its own but, don't leave yourself short of the total experience. Make the puff pastry shells and enjoy!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
