50 Favorite American Recipes by State Free eCookbook
There are plenty of American recipes out there that proudly display the pride of each state and the country. From quintessential American recipes; to the more obscure, which are famous only to those who live there, American recipes tell a story about the place and its people.
We’ve gathered together some of the best American recipes around, highlighting one popular recipe from each American state. Many were submitted by individuals, like you, living from each state. In this collection of 50 Favorite American Recipes by State, you can take a trip around the U.S. right at your dinner table. Enjoy the flavors of fine American recipes for the family.
Plus, Don't Miss Our Other eBooks!
Be sure to check out our entire collection of eBooks. You'll find titles such as:
Read NextChristmas Cookies in a Jar
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
BeckySue
Apr 07, 2016
The Ohio State Buckeye confections are spot on! They are chocolate and peanut balls. When you're making them, I suggest using a parchment paper instead of waxed paper on the baking sheet to help keep them from sticking on the bottom. They'll come off the paper much easier.
billiechuck 969759 0
Jan 27, 2014
Thank you for the eBook of 50 Favorite American Recipes by States. I am anxious to try some of them as soon as possible.
silvrhwk 0264695
Jan 27, 2014
After reading the "Connecticut-style best apple pie" recipe, I have to ask, did they mean Napoleon brandy instead of Neapolitan? Really makes me wonder how many typos and/or omissions are in this book. Can someone PLEASE post an explanation?
vivian02123 552021 1
Jan 27, 2014
I agree with caspear 0432098 also being from the New England area most of my life, I have never heard of New England Clam Chowder without some form of actual clams. Whole, Baby or even Minced.
caspear 0432098
Sep 02, 2013
I'm not going to rate it, because I haven't tried any of the recipes (yet). I am concerned how well states are actually represented. The New England clam chowder gives me pause, and reason to wonder. Clam chowder without clams? Lived in New England my entire life, don't think I've ever had it that way. Is there something missing, or does the clam juice do it? Carole
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
