Name: Baked Eggs Florentine
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 can cream of celery soup; 1/2 cup chopped water chestnuts; 2 teaspoon grated parmesan cheese; 20 ounce frozen chopped spinach, drained well; 1/2 cup carrot, shredded; 1/4 cup plain low-fat yogurt; 1/8 teaspoon pepper; 4 eggs

Baked Eggs Florentine

Baked Eggs Florentine is a delicious egg bake that you can prepare quickly and then put in the oven to cook. It is cheesy, delicious and a great easy recipe you have to try.

Preparation Time10 min

Cooking Time45 min

Ingredients

1 can cream of celery soup
1/2 cup chopped water chestnuts
2 teaspoons grated parmesan cheese
20 ounces frozen chopped spinach, drained well
1/2 cup carrot, shredded
1/4 cup plain low-fat yogurt
1/8 teaspoon pepper
4 eggs

Instructions

In a mixing bowl stir together soup, carrot, water chestnuts, yogurt, parmesan cheese, and 1/8 tsp pepper.
Stir in spinach. Divide spinach mixture among 4 individual casseroles.
Use a spoon to make an indentation in the center of the spinach mixture. (or, spread the spinach mixture in a 10x6x2" baking dish. Make 4 indentations in the mixture).
Break 1 egg into each indentation. Bake, covered, in a 350 deg F oven about 45 minutes or till whites are set and yolks are beginning to set. Sprinkle with additional pepper, if desired.