Name: Easy Eggs Bernaise
Ingredients: 1 package Pillsbury Grands biscuits (1 lb. 13 oz. size), baked and split; 16 slices Canadian bacon or 1 pound bacon cooked and crumbled; 12 ounce shredded sharp cheddar cheese; 16 eggs; 1 cup prepared Bernaise sauce

Easy Eggs Bernaise

2 Comments

This eggs Bernaise recipe (or do you say Bearnaise?) is so simple, it practically makes itself! Just take a look and you'll see what an easy breakfast recipe this really is.

Ingredients

1 package Pillsbury Grands biscuits (1 lb. 13 oz. size), baked and split
16 slices Canadian bacon or 1 pound bacon cooked and crumbled
12 ounces shredded sharp cheddar cheese
16 eggs
1 cup prepared Bernaise sauce

Instructions

Preheat oven to 200F degrees.
Place halved biscuits on a large platter.
Layer with Canadian bacon or sprinkle with crumbled bacon.
Sprinkle with cheese.
Place in a 200F-degree oven to keep warm.
Scramble eggs in butter until set.
Cover biscuits with eggs and Bernaise sauce.
Garnish with fresh parsley and sprinkle with paprika.

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CreativityGoddess

Jun 09, 2011

@Member 4418052 - We have several recipes for Bernaise Sauce on our site. Here is one that you might enjoy: http://www.recipelion.com/Sauces/Bernaise-Sauce-1 Hope this helps! -The editors of RecipeLion

Member 4418052

Jun 09, 2011

Where's the recipe for the Bernaise sauce at??