Casa Di Bertacchi

Casa Di Bertacchi Meatballs trace their roots back to Mario Bertacchi, founder of a small New Jersey meat market in the 1920s. Bertacchi developed a sought-after Italian recipe for hearty, flavorful meatballs that kept customers coming back time and again.

Today, Casa Di Bertacchi Meatballs are prepared using the same cherished family recipe and in the same traditional manner: seasoned with high—quality ingredients, then seared and steamed. They are fully cooked, meaning they can be warmed up for a fast, easy and enjoyable recipe solution.

The meatballs are delicious cooked in a flavorful, steamy pot of soup, dipped in a tasty sauce, simmered in a stroganoff or stirred into tasty casseroles. Because they are stored in the freezer, they are ideal to keep on hard for a variety of meal or entertaining options. The great value, versatility, wide appeal and standout taste make them the perfect ingredient for a wealth of delicious dishes. Casa Di Bertacchi meatballs can be purchased at Sam’s Club stores nationwide.