Kai Luna Santoku Chef's Knife Review

The Kai Luna Santoku Chef's Knife is both visually stunning and highly functional. It is the ultimate prep knife and fantastic for chopping, dicing, and slicing vegetables, fruit, and meat. The knife comes with a sheath to protect your hands from the sharp blade.



Santoku knives originate from Japan and are ideal for a number of uses just like any chef's knife. The blade is in line with the handle and the edge of the blade is flat. This design is ideal for slicing, chopping, and dicing vegetables, fruit, herbs, and meat.



I love the weight of the knife, as well as the handle. Both make it easy to maneuver and make delicate cuts. The handle has a soft grip that keeps your hand from aching while using the knife. 



The hammered finish on this knife not only looks fantastic, but it actually has functionality, too. The grooves created by the hammering help push food off the knife as you use it. 



Whether you already have a few knives in your block, or are stocking a kitchen for this first time, this Kai Luna Santoku Knife will be an important tool to keep on hand.