SteakAger at Home Dry Aging System Review
SteakAger at Home Dry Aging System Review
:
thesteakager.com
Reviewed by , Editor, RecipeLion.com
I love steak so I was immediately excited to try out the SteakAger. I was impressed with how simple setting up the appliance was right out of the box and was happy to see it fit perfectly in our test kitchen fridge. The front plate is clear so you can see how your meat is progressing. I decided to throw a kitchen towel over it, since dry aging doesn't always look pretty.
For me first go at it, I dry aged a small sirloin roast. After just a few days, you could see the effects of the Steakager. After two weeks aging I decided it was time to cut in and give the meat a taste. I cut off the unsavory parts of the meat, leaving me with a solid hunk of delectable steak, ready to cook and enjoy. I couldn't be happier with how the meat tasted with just a small amount of salt and pepper. I was shocked that I could truly taste the effect the dry aging had on the meat.
You can connect your phone to the SteakAger two ways: through direct connection and through wifi. I found it much easier to use the direct connection mode. It allows you to see the current temperature and humidity levels in the container to ensure your meat is sitting in an optimal setting.
There are plenty of ways to experiment dry aging different types and cuts of meat. There is even a forum of fellow SteakAger users discussing their current dry aging items. Any meat lover or cooking enthusiast will be excited to try out this unique system to make their very own steakhouse meals.
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