Nutella and Raspberry Swirl Ice Cream Cake
This Nutella and Raspberry Swirl Ice Cream Cake is the perfect homemade Valentine's Day cake! Make this easy ice cream cake recipe in just 20 minutes, and surprise your loved ones with something from scratch. This recipe uses crushed ice cream cones for a flaky crust, homemade Nutella ice cream that is laced with sweet raspberry preserves and topped with dapples of whipped cream and fresh raspberries. This recipe also includes Nutella Chocolate Drizzle, so you get two sweet recipes all in one. For more ice cream cake recipes, check out these 27 Simple Frozen Desserts.
Notes
This recipe requires that the dish sit in the freezer overnight, so that it is solid before serving.
Serves14
Preparation Time20 min
Chilling Time7 hr
Cooking MethodNo Bake
Cooking Vessel Size9-inch springform pan
Read NextThe Best Grasshopper Pie
Thanks for your comment. Don't forget to share!
SissieSass
Nov 28, 2018
I know that this calls for Nutella, but can I use chocolate spread? My daughter can't have the Nutella, but I really want to make this ice cream cake. I guess we will have to make a raspberry and chocolate swirl one for her. She will love it because it has raspberries. They are her favorite fruit, so I am always looking for these kinds of desserts.
Lynn K
Jun 28, 2017
Do you also believe that Nutella was invented by the Ultimate God of Chocolate? I first discovered it in Europe and was absolutely ecstatic when it became available here in South Africa. Anyway, raspberries and cream are pretty great too and this is a really good way of combining the 2! It is delicious so do try it, your family will love it just as much as we do.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
