Name: No Fuss Fruit Pie
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed; 1 egg; 1 tablespoon water; 1 can (21 ounces) fruit pie filling, any variety; confectioners' sugar

No Fuss Fruit Pie

By: Campbell's Kitchen

2 Comments

By: Campbell's Kitchen

Nothing could be easier than this fruit pie made with puff pastry sheets. When you add your favorite flavored filling (apple, blueberry, cherry) to this No Fuss Fruit Pie recipe, you're sure to get a delicious dessert prepared in almost no time! Get all the tasty benefits of homemade pie, without all the extra work, by following this super simple fruit pie recipe from Campbell's Kitchen.

Notes

Recipe Tip:

For easier clean-up, line the baking sheet with parchment paper before use.

For more simple dessert recipes like this one, please see our entire Campbell's Kitchen recipe collection.

Serves9

Preparation Time10 min

Chilling Time15 min

Cooking Time30 min

Ingredients

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 egg
1 tablespoon water
1 can (21 ounces) fruit pie filling, any variety
confectioners' sugar

Instructions

Preheat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
Unfold 1 pastry sheet on a baking sheet. Spread the pie filling on the pastry to within 1 inch of the edge. Brush the edges with the egg mixture.
Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal. Brush with the egg mixture. Cut several slits in the top of the pastry.
Bake for 30 minutes or until the pastry is golden brown. Cool the pastry on the baking sheet on a wire rack for 15 minutes. Sprinkle with the confectioners' sugar.

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Member 1923785

Jul 19, 2012

Where is the nutrition information?

BeckySue

Apr 06, 2016

You could add the information from the nutrition panel on the puff pastry to the can of filling and add an egg and spoon of butter then divide that by the number of servings. It's some extra work, but if you need to have it and plan to make this recipe more than once, it's worth it. I think this is so easy and peole have no idea it's not totally from scratch, that it would be worth it if you needed it.