Name: Marty's Capellini Pomodoro
Ingredients: 2 cloves garlic, minced; 2 pound plum tomatoes; seed, diced; 1 ounce fresh basil leaves, minced; 1/3 cup extra-virgin olive oil; 3 ounce Parmesan cheese; 12 ounce dry angel hair pasta, cooked; 1/4 teaspoon pepper

Marty's Capellini Pomodoro

1 Comment

My buddy Marty used to brag about his capellini pomodoro recipe, and once I tasted it, I understood why! It's awesome, just the right amount of garlic. The perfect Italian pasta recipe.

Notes

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Ingredients

2 cloves garlic, minced
2 pounds plum tomatoes; seed, diced
1 ounce fresh basil leaves, minced
1/3 cup extra-virgin olive oil
3 ounces Parmesan cheese
12 ounces dry angel hair pasta, cooked
1/4 teaspoon pepper

Instructions

Heat olive oil and add garlic; cook until it turns white.
Add tomatoes and pepper and heat through, stirring constantly, about 2 to 3 minutes. Tomatoes should not lose their shape.
Remove from heat.
Transfer hot, cooked pasta to large bowl.
Toss pasta gently with tomato mixture, basil and half of Parmesan cheese.
Serve immediately and pass remaining Parmesan.

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FoodLover

Apr 05, 2017

I love pasta dishes, and I especially like angel hair pasta. This pomodoro recipe looks really good. Tomato based pasta sauces are always nice, it is not as heavy as cream based sauces. I would like to add some chili to this dish. Mmmmm, would love to try it soon.