Name: Now and Later Baked Ziti
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 pound ground beef; 1 large onion, chopped (about 1 cup); 7 1/2 cup Prego Fresh Mushroom Italian Sauce; 9 cup tube-shaped pasta (ziti), cooked and drained; 12 ounce shredded mozzarella cheese (about 3 cups); 1/2 cup grated Parmesan cheese

Now and Later Baked Ziti

By: Campbell's Kitchen

Ziti, sautÃ©ed beef and onion, Prego Fresh Mushroom Italian Sauce and cheeses are combined to bake and serve now or to freeze to bake later. This is a great macaroni casserole that will fill up your family. Use your favorite cheeses and marinara sauce.

Notes

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Serves12

Preparation Time15 min

Cooking Time30 min

Ingredients

2 pounds ground beef
1 large onion, chopped (about 1 cup)
7 1/2 cups Prego Fresh Mushroom Italian Sauce
9 cups tube-shaped pasta (ziti), cooked and drained
12 ounces shredded mozzarella cheese (about 3 cups)
1/2 cup grated Parmesan cheese

Instructions

Preheat oven to 350 degrees F.
Cook the beef and onion in an 8-quart sauce pot over medium high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Stir the sauce, ziti and 2 cups mozzarella cheese in the saucepot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans. Top with the remaining mozzarella and Parmesan cheeses.
Bake for 30 minutes or until the beef mixture is hot and the cheese is melted.