Name: Spinach Calzones
Ingredients: 1 loaf frozen pizza dough, thawed; 8 ounce fat-free Mozzarella, shredded; 10 ounce spinach, frozen chopped, thawed and well-drained; 6 ounce tomato paste; 1/4 cup onion, finely chopped; 4 ounce canned mushroom stems and pieces, drained; 1 garlic clove, minced or pressed; 2 tablespoon red wine

Spinach Calzones

Calzones are delicious Italian turnovers, usually made from pizza dough. Save your leftover dough and throw together some of these tasty treats!

Ingredients

1 loaf frozen pizza dough, thawed
8 ounces fat-free Mozzarella, shredded
10 ounces spinach, frozen chopped, thawed and well-drained
6 ounces tomato paste
1/4 cup onion, finely chopped
4 ounces canned mushroom stems and pieces, drained
1 garlic clove, minced or pressed
2 tablespoons red wine

Instructions

Heat oven to 375 degrees F. Divide dough into 6 equal pieces. On baking sheets sprayed with non-stick cooking spray, pat each piece into a 7" circle.
Combine remaining ingredients; mix lightly. Spoon approximately 1/2 cup of mixture onto half of each circle. Fold dough over filling; moisten edges and press together with fork to seal.
Cut small slit in top of each calzone; lightly spray with cooking spray. Bake at 375 degrees F. for 15 to 18 minutes or until golden brown.