Canning Sloppy Joe (classic Original Recipe)

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Canning Sloppy Joe (classic Original Recipe)

Canning Sloppy Joe (classic Original Recipe)
Canning Sloppy Joe classic Original Recipe

"Canning sloppy joe with this 1950s original recipe will surely be a hit with your family and friends! This recipe has the classic from-scratch sloppy joe flavors and easy-to-follow instructions for canning. Canned sloppy joes make a delicious and convenient sandwich for busy weeknights or low-key game day snacks with friends. Sloppy Joe is a favorite American sandwich filling that typically consists of ground beef cooked in a slightly sweet tomato sauce and served on a hamburger bun. The meat is usually browned with onions, bell peppers, and garlic, then simmered with a combination of tomato sauce, ketchup, Worcestershire sauce, and various seasonings."

More Recipe Ideas for You

We love hearing when our readers enjoy a classic recipe like Canning Sloppy Joe. It's great to see that you like to preserve the delicious flavors of homemade meals by canning them for later enjoyment. With your skill level and appreciation for traditional dishes, we have some tasty recommendations for you!

If you're in the mood to try another canning recipe, we suggest giving Canning Chili a try. This hearty and flavorful dish is perfect for those chilly winter nights or for a summertime barbecue. The spicy kick and rich tomato base will have your taste buds dancing with delight.

For a twist on a classic, why not try Canning BBQ Pulled Pork? This recipe takes the same concept of slow-cooked meat in a flavorful sauce, but adds a sweet and tangy barbecue twist. It's perfect for sandwiches, tacos, or even just as a topping for baked potatoes.

If you're looking for something a little lighter, Canning Sweet and Spicy Salsa might be just what you need. This colorful and zesty salsa is great for dipping with chips or topping off grilled meats and seafood. It's a versatile condiment that can brighten up any meal.

We hope one of these recipes catches your eye and inspires you to get canning in the kitchen. Happy cooking!

Yields8 pints

Preparation Time30 min

Cooking MethodPressure Cooker

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