Name: Cranberry Pumpkin Bread
Cook time: 1 h 10 min
Ingredients: 1 cup canned or cooked pumpkin; 1 cup sugar; 1/2 cup milk; 2 eggs; 1/4 cup butter or margarine, melted; 2 cup flour; 2 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1 cup chopped walnuts; 1 cup fresh or frozen cranberries

Cranberry Pumpkin Bread

1 Comment

Two of the best fruits and vegetables around are cranberry and pumpkin, so this pumpkin bread recipe is a wonderful marriage of the two. Not only that, but it's easy to make as well! Mix the wet ingredients in one bowl, mix the dry in another, combine - then just bake and eat! How easy is that?

Notes

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See this recipe and more in 55 Awesome Pumpkin Recipes.

Cooking Time1 hr 10 min

Ingredients

1 cup canned or cooked pumpkin
1 cup sugar
1/2 cup milk
2 eggs
1/4 cup butter or margarine, melted
2 cups flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 cup chopped walnuts
1 cup fresh or frozen cranberries

Instructions

Preheat oven to 350F degrees.
In a mixing bowl, beat pumpkin, sugar, milk, eggs and butter.
In a separate bowl, combine dry ingredients, then stir into pumpkin mixture.
Fold in walnuts and cranberries.
Pour into a greased 9x5x3-inch loaf pan.
Bake at 350F degrees for 70 minutes or until toothpick inserted in center comes out clean.
Cool in pan for 10 minutes; remove to a wire rack to cool completely.