Name: Adesh's Chicken Curry Rice Salad
Ingredients: 1/2 cup plain yogurt; 3 tablespoon curry powder, divided; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 4 boneless, skinless chicken breasts; 3 cup cooked rice (cooked in chicken broth), cooled; 1 medium-size red pepper, julienned; 1/2 medium-size red onion, sliced; 1 cup snow peas, julienned; 2 green onions, sliced; 1/3 cup raisins; 1/4 cup unsalted, peanuts, chopped; 1/4 cup prepared light Italian dressing

Adesh's Chicken Curry Rice Salad

Tired of the same old salad every day? Well try this exciting and easy curry chicken recipe to make a rice salad like nothing you've ever had before! You'll love the unique flavor of this unexpected dish. Nothing like something new, Adesh always says.

Notes

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Ingredients

1/2 cup plain yogurt
3 tablespoons curry powder, divided
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground red pepper
4 boneless, skinless chicken breasts
3 cups cooked rice (cooked in chicken broth), cooled
1 medium-size red pepper, julienned
1/2 medium-size red onion, sliced
1 cup snow peas, julienned
2 green onions, sliced
1/3 cup raisins
1/4 cup unsalted, peanuts, chopped
1/4 cup prepared light Italian dressing

Instructions

Combine yogurt, 2 tablespoons curry powder, garlic, salt and ground red pepper in medium bowl; mix well.
Place chicken in refrigerator. Grill or broil chicken and cut into strips; refrigerate.
Combine rice, remaining 1 tablespoon curry powder, red pepper, red onion, snow peas, green onions, raisins and peanuts; mix well.
Cover and refrigerate one hour. Pour dressing over salad; toss.
To serve, place chicken strips over salad.