Creamy Pesto Lobster Rolls
Try this twist on the traditional New England trademark sandwich and you may never go back to the same old plain mayo preparation again! These Creamy Pesto Lobster Rolls are as close to perfection as it gets when it comes to homemade lobster roll recipes. Serve these unique and tasty sandwiches at a party or potluck and prepare for a ton of compliments!
Ingredients
- 1 1/2 cup cooked lobster meat, chopped
- 1/2 cup fresh corn kernels (cut from 1 ear)
- 1/2 cup red bell pepper, diced
- 1/2 cup scallion, thinly sliced
- 1/4 teaspoon celery seed
- 1/4 cup pesto sauce
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- salt and pepper to taste
- 4 hot dog buns, buttered
Instructions
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In a medium bowl combine the lobster meat, corn, red pepper, scallion and celery seed.
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In a separate bowl, stir together the pesto, mayonnaise and lemon juice until creamy and smooth.
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Pour the sauce in batches over the lobster mixture, tossing until evenly mixed and lobster mixture is just coated.
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Season with salt and pepper to taste.
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Cover and chill lobster mixture in the refrigerator until the buns are ready, or up to 24 hours.
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Spread any unused sauce on one side of your hot dog buns if there is extra.
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Preheat oven to 400 degrees F and toast the hot dog buns to your desired “toastinessâ€. Remove from the oven when warm and toasty, and fill each bun with the chilled lobster mixture.
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