Baked Creamed Potatoes
These creamy, cheesy baked potatoes are the perfect side dish. Serve this as part of a weeknight meal or impress your guests on Thanksgiving with a new take on potatoes.
Cooking Time30 min
Ingredients
- 2 pounds old potatoes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
- 2 eggs
- 2 teaspoons mustard
- Salt and pepper, to taste
- 2 tablespoons parsley, chopped
- 1/2 cup grated cheese
- 1/4 cup Parmesan cheese, grated
Instructions
- Peel and chop potatoes, cook in boiling salted water until tender, drain well. Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.
- Press mixture though a sieve, spoon mixture evenly into a greased casserole dish. Sprinkle with grated cheeses.
- Bake in a moderate oven 20 - 30 minutes or until golden on top.
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JennyBee1
Nov 15, 2011
@hmjns 9148113, Most consumers can easily print our patterns. Just look for the big Print button on top of each pattern. It appears below the title of each recipe. You can also always copy and paste the text of the recipe into a Word document and print that way. I hope this helps! --Editors of RecipeLion
hmjns 9148113
Nov 13, 2011
Why do the ads at the bottom of your recipes print out on the recipe? Sometimes it covers some of the recipe.
cme41 2042684
Oct 26, 2011
You never give the servings for any of the recipes, which would be helpful to everyone, I am sure.
Recipe Warrior
Feb 04, 2011
@cma - Pressing the mixture through a sieve helps to ensure a consistently smooth texture for this dish. If you prefer a chunkier consistency, then you don't press the mixture through a sieve before baking. Hope this helps! - RecipeLion Editors
cma
Feb 04, 2011
Since the potatoes have already been mashed, why press the mixture through a sieve?
Recipe Warrior
Feb 04, 2011
@Miamiiceprincess - Old potatoes are another way of describing fully mature potatoes, which are the type of potatoes that most of us are familiar with. Hope that helps! @snow7 - Thanks for your feedback! Comment back on your thoughts if you end up making this recipe. - RecipeLion Editors
Miamiiceprincess
Feb 04, 2011
OK, what are "old" potatoes? Already cooked ones or ones with "eyes" on them?
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