Cheddar Potato & Gravy Bake
This cheese-topped potato side dish will rapidly become one often requested and favorite among potato recipes. Side dish recipes like this Cheddar Potato & Gravy Bake from Campbell's Kitchen are sure-fire winners every time.
Notes
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Serves6 (about 1 cup each)
Preparation Time15 min
Cooking Time1 hr 15 min
Ingredients
- Vegetable cooking spray
- 2 large potatoes (about 1 pound), cut in half and thinly sliced (about 3 cups)
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 1/2-ounces) Campbells® Chicken Gravy
- paprika, to taste
- 1 cup shredded Cheddar cheese (about 4-ounces)
Instructions
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Preheat 350 degrees F. Spray a 2-quart shallow baking dish with the cooking spray.
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Place half the potatoes in the baking dish. Top with the onion and remaining potatoes. Pour the gravy over all. Sprinkle with the paprika. Cover the baking dish.
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Bake for 1 hour. Uncover the baking dish. Sprinkle with the cheese.
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Bake, uncovered, for another 15 minutes or until the potatoes are tender.
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lovinskay
Jul 20, 2012
This sounds really good. I make a compete meal like this by adding meat such as chicken or porkchops and using Campbell's cream of mushroom soup minus the cheese. Awesome.
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