Name: Chobani Potato Gratin
Prep time: 25 min
Cook time: 1 h 15 min
Ingredients: 1 tablespoon unsalted butter, softened; 2 cup milk; 1 large garlic clove, smashed; 2 cup shredded GruyÃ¨re; 1 egg, slightly beaten; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon freshly grated nutmeg; 1 cup Plain 0% Chobani Greek Yogurt; 2 pound Yukon Gold potatoes, peeled and thinly sliced

Chobani Potato Gratin

By: Chobani Yogurt

If you're looking for au gratin potato recipes, this Chobani Potato Gratin recipe, made with Gruyere cheese and a dash of nutmeg, is a great side dish to any weeknight meal.

Preparation Time25 min

Cooking Time1 hr 15 min

Ingredients

1 tablespoon unsalted butter, softened
2 cups milk
1 large garlic clove, smashed
2 cups shredded GruyÃ¨re
1 egg, slightly beaten
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon freshly grated nutmeg
1 cup Plain 0% Chobani Greek Yogurt
2 pounds Yukon Gold potatoes, peeled and thinly sliced

Instructions

Preheat oven to 400 degrees F.
Butter 2-quart ovenproof baking dish.
Heat milk with garlic until small bubbles appear. Add 1 cup cheese and whisk until melted. Remove garlic.
Beat egg in bowl. Gradually whisk in hot milk, then salt, pepper, and nutmeg.
In three additions, whisk in Chobani, whisking well.
Add sliced potatoes and spread in prepared dish. Sprinkle remaining cheese on top.
Bake for 1 hour to 1 1/4 hours, until golden brown and potatoes are soft when pierced with sharp knife.