Roasted Tri-Color Potatoes
Roasted Tri-Color Potatoes are a great rustic oven roasted potatoes recipe that your guests will swoon over. Roasted potatoes are delicious, and this recipe brings a bit of that farmhouse feel to your table. This is such a simple, yet hearty meal that is sure to complement any dish as a vibrant and delicious side. This is a great alternative to regular mashed or scalloped potatoes and works well with meat dishes, especially beef and chicken. Dressed with just olive oil, sprigs of thyme, fresh herbs de Provence and a bit of salt and pepper, these potatoes are sure to steal the show no matter the occasion.
Complete this recipe with La Cuisine's Chicken Fricassee and a dessert of Sauteed Peaches!
Why You'll Love This Recipe
Roasted Tri-Color Potatoes are a must-try for any potato lover out there. Not only are they visually stunning with their vibrant mix of red, white, and purple hues, but they are also incredibly flavorful and hearty. The combination of olive oil, thyme, herbs de Provence, salt, and pepper really brings out the natural sweetness of the potatoes while adding a nice herby kick to each bite.
One of the best things about this recipe is how easy it is to make. All you need to do is toss the potatoes with the seasonings and pop them in the oven to roast to crispy perfection. It's a simple yet impressive side dish that pairs perfectly with a variety of main courses, especially beef and chicken dishes.
Not only are Roasted Tri-Color Potatoes a delicious side dish, but they also add a touch of rustic charm to your table. Whether you're hosting a fancy dinner party or just looking for a cozy meal to enjoy with your family, these potatoes are sure to steal the show. Plus, they are a great alternative to the usual mashed or scalloped potatoes, adding a fun twist to your meal.
So, why not give this recipe a try? It's a surefire way to impress your guests and add a burst of flavor to any meal. Pair it with our Chicken Fricassee and Sauteed Peaches for a complete and unforgettable dining experience. Trust us, you won't be disappointed!
Ingredients
- 2 pounds multi-colored potatoes, halved
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh herbs de Provence
- 3 sprigs of thyme
- Coarse salt and freshly ground pepper
Check our our La Cuisine Cast Iron Enameled Roasting Pan Review
Instructions
-
Preheat oven to 450 degrees F.
-
Combine potatoes, olive oil, and thyme in a large bowl. Season with salt and pepper and toss until well combined.
-
Place potatoes on La Cuisine Cast Iron Enameled Roasting Pan.
-
Roast until browned and tender, 45 to 60 minutes.
Read NextSlow Cooker Green Bean Casserole
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Susan S
Oct 18, 2016
This is a really versatile basic recipe for roasting fall root vegetables as well, such as acorn squash, yams, carrots and brussels sprouts. I love how it looks with the different colored potatoes, just lovely. I'd use it as a side dish with steak or brisket, or even with chicken. It makes a lot I wonder how well it freezes.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
