Name: Sliced Garlic Potatoes
Prep time: 15 min
Cook time: 55 min
Ingredients: 11 medium potatoes (about 3 1/2 pounds), thinly sliced; 1 3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic); 2 cloves garlic, minced

Sliced Garlic Potatoes

By: Campbell's Kitchen

2 Comments

By: Campbell's Kitchen

Sliced potatoes are roasted in a combination of chicken broth and minced garlic resulting in a tender and flavorful side dish. You won't find simple baked potato recipes that are as full of flavor as these Sliced Garlic Potatoes from Campbell's Kitchen.

Notes

Recipe Tips:

Swanson® Seasoned Chicken Broth with Roasted Garlic is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.

Flavor Variation: In step 1, layer half the potatoes in a 3-quart shallow baking dish. Sprinkle with 1 teaspoon dried basil leaves and 1/8 teaspoon ground black pepper. Repeat the layers and proceed as directed.

Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.

Serves12 (about 1/2 cup each)

Preparation Time15 min

Cooking Time55 min

Ingredients

11 medium potatoes (about 3 1/2 pounds), thinly sliced
1 3/4 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
2 cloves garlic, minced

Instructions

Preheat oven to 400 degrees F.
Arrange the potatoes in a 3-quart shallow baking dish. Stir the broth and garlic in a small bowl. Pour the broth mixture over the potatoes. Cover the baking dish.
Bake for 40 minutes. Uncover and bake for 15 minutes or until the potatoes are tender.

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CreativityGoddess

Jun 01, 2012

Hi bullrider1954 9078202 - If you would like to make this recipe for just one person, you could simply divide each of the listed ingredients by 12. However, this dish was designed for larger groups, so it may be best to just divide the recipe in half and then have leftovers. Hope this helps! -Editors of RecipeLion

bullrider1954 9078 202

May 31, 2012

I ONLY COOK FOR MYSELF SO COULD I GET A BRACK DOWN OF THIS RECIPE JUST FOR ONE.