Name: Ultimate Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Ingredients: 3 1/2 cup Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic); 5 large potatoes, peeled and cut into 1-inch pieces (about 7 1/2 cups); 1/2 cup light cream; 1/2 cup sour cream; 1/4 cup fresh chives, chopped; 2 tablespoon butter; 3 slices bacon, cooked and crumbled (reserve some for garnish); 1 generous dash ground black pepper

Ultimate Mashed Potatoes

By: Campbell's Kitchen

3 Comments

Ultimate Mashed Potatoes

By: Campbell's Kitchen

These potatoes are cooked in chicken broth and mashed with just the right amount of butter, cream, chives and bacon to make an irresistible side dish. Ultimate Mashed Potatoes from Campbell's Kitchen will be one of your favorite mashed potato recipes from now on. Just try and resist! If the creamy texture doesn't stop you in your tracks, the bacon will. Add this to your holiday menu and watch how quickly it disappears at the dinner table.

Notes

Cost per recipe: $8.61

Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.

Serves6 (about 1 cup each)

Preparation Time15 min

Cooking Time20 min

Ingredients

3 1/2 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
5 large potatoes, peeled and cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream
1/2 cup sour cream
1/4 cup fresh chives, chopped
2 tablespoons butter
3 slices bacon, cooked and crumbled (reserve some for garnish)
1 generous dash ground black pepper

Instructions

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
Mash the potatoes with 1/4 cup reserved broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional reserved broth, if needed, until desired consistency. Garnish with the remaining bacon.

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Lynn K

May 31, 2017

What a greatght and fluffy and very very tasty. Lots of compliments means that our guests loved them too.

lauradarragh 95141 20

Feb 26, 2014

Hello; I make this recipe a lot. It's so good. The only thing I do different is that I use philly cream cheese the garlic and herb. Instead of the cream

nanaerm

Sep 18, 2012

Adding garlic and cheddar cheese makes these practically a meal in themselves.