Haystack Snacks
In just 15 minutes, you can easily create these melt-in-your-mouth, salty and sweet, peanut butter flavored treats! Your family and friends will be eating one after the other. Appetizer recipes have never been so simple and delicious.
Notes
Tip: You can substitute your favorite flavor chips for the peanut butter chips.
For Goldfish Coconut Haystacks: Reduce the Goldfish to 3/4 cup and add 1/4 cup flaked coconut.
Makes24 Pieces
Preparation Time15 min
Ingredients
- 1 (10-ounces) package of peanut butter chips
- 1 tablespoon shortening
- 1 cup chow mein noodles
- 1 cup Pepperidge Farm Goldfish Colors
Instructions
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Line a baking sheet with wax paper.
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Place the chips and shortening into a medium microwavable bowl. Microwave on MEDIUM for 30 seconds. Stir.
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Repeat until the mixture is melted and smooth. Add the noodles and Goldfish and toss to coat.
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Drop the mixture by tablespoonfuls onto the baking sheet. Press 1 additional goldfish into the top of each. Let stand until firm.
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Gck24 7816915
Jan 16, 2017
This recipe looks amazing and so fun! What a great after-school snack or party treat! The possibilities are endless with this recipe - you could substitute butterscotch or chocolate chips and use pretzels, crackers, even nuts or dried fruit. White chocolate chips with pistachio and dried cranberries would also make a tasty winter treat!
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