Asian-Inspired Vegetable Soup

search

Asian-Inspired Vegetable Soup

If you're looking for a new spin on vegetable soup recipes, look no further than this Asian-Inspired Vegetable Soup. Full of flavor and veggies, it is a quick and fun new way to enjoy an old classic. Perfect for lovers of Asian cuisine!

Ingredients

  • 6 cups water
  • 1 medium onion, chopped
  • 2 small potatoes, peeled and diced
  • 1 large carrot, diced
  • 4 ounces fresh mushrooms, sliced
  • 4 ounces udon noodles
  • 4 ounces cubed firm tofu
  • dash of soy sauce
  • 4 chicken bouillon cubes
  • 4 tablespoons miso

Instructions

  1. In a medium saucepan, bring water to a boil. Add onion, potatoes, carrot, mushrooms, tofu, udon, soy sauce, and bouillon to boiling water.
     
  2. Reduce to a simmer and simmer for 8-10 minutes or until veggies are tender. Stir in miso and serve.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window