Name: Almond Apple Wheat Bread Stuffing
Cook time: 30 min
Ingredients: 2 Granny Smith apples, chopped; 1 1/2 cup almonds, sliced; 3/4 cup onions, chopped; 3/4 cup celery, chopped; 4 tablespoon butter; 1 egg, lightly beaten; 1 teaspoon cinnamon; 1/2 teaspoon poultry seasoning; 1/4 teaspoon salt; 6 cup whole wheat bread, cubed; 1 cup raisins; 1/3 cup apple cider (juice)

Almond Apple Wheat Bread Stuffing

Get the true taste of fall with this delicious almond apple wheat bread stuffing. This one is bursting with apple cinnamon flavor that will be the perfect side to your turkey this Thanksgiving.

Why You'll Love This Recipe

1. Fall Flavors: Fall is all about cozy flavors like apple and cinnamon, and this Almond Apple Wheat Bread stuffing delivers on that promise. The combination of sweet apple and warm spices will transport you to autumn in every bite.

2. Easy to Make: With simple ingredients and easy-to-follow instructions, this recipe is perfect for both beginners and experienced cooks alike. You'll have a delicious stuffing ready in no time, leaving you more time to spend with your loved ones this holiday.

3. Healthier Option: Made with whole wheat bread and almonds, this stuffing packs a nutritional punch. Whole wheat is rich in fiber and nutrients, while almonds add a dose of healthy fats and protein. You can feel good about serving this dish to your family and friends.

4. Versatile Dish: This stuffing is a great accompaniment to your Thanksgiving turkey, but it's also perfect for any fall meal. Serve it alongside roasted chicken, pork chops, or even as a standalone side dish. The flavors are so versatile, you'll want to make it all season long.

5. Crowd-Pleasing Taste: The almond apple wheat bread stuffing is sure to be a hit with your guests. The rich flavors and comforting texture will have everyone coming back for seconds. Whether you're hosting a holiday gathering or a casual dinner party, this recipe is sure to impress.

Cooking Time30 min

Ingredients

2 Granny Smith apples, chopped
1 1/2 cup almonds, sliced
3/4 cup onions, chopped
3/4 cup celery, chopped
4 tablespoons butter
1 egg, lightly beaten
1 teaspoon cinnamon
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
6 cups whole wheat bread, cubed
1 cup raisins
1/3 cup apple cider (juice)

Instructions

Saute apples, almonds, onion and celery in butter for 5 minutes. Remove from heat. Stir in spices and seasonings.
Toss with bread cubes and raisins. Stir egg in 1/3 cup apple cider; toss into bread mixture.
Add more cider if needed. (Can be baked in lightly greased baking dish - Covered, 30- 40 min.)