Bread Sausage Stuffing for Turkey
This delicious bread stuffing packs it in with flavorful sausage, celery, onion, herbs and spices. This one is perfect for stuffing a medium-sized bird or baked in a casserole as a side.
Notes
If you enjoyed this recipe, please check out our 30 Thanksgiving Recipes Free eCookbook
Why You'll Love This Recipe
1. It's a flavorful twist on a classic dish: Our Bread Sausage Stuffing for Turkey recipe adds a delicious kick to traditional stuffing with the addition of savory sausage, celery, onion, herbs, and spices. It's the perfect way to mix things up at your next holiday gathering.
2. It's versatile: This stuffing can be used to stuff a medium-sized bird, like a turkey or chicken, or baked in a casserole dish as a delicious side. No matter how you choose to serve it, this stuffing is sure to be a hit with your family and friends.
3. It's easy to make: With just a few simple ingredients and easy-to-follow instructions, our Bread Sausage Stuffing for Turkey recipe is a breeze to whip up in no time. You'll spend less time in the kitchen and more time enjoying a delicious meal with loved ones.
4. It's customizable: While our recipe is delicious as is, feel free to get creative and add your own personal touch. You can switch up the type of sausage used, add in extra herbs or spices, or even throw in some dried fruits or nuts for added texture and flavor.
5. It's a crowd-pleaser: Whether you're hosting a holiday feast or simply looking for a hearty side dish to serve with dinner, our Bread Sausage Stuffing for Turkey is sure to be a hit with everyone at the table. It's the perfect comfort food that will have everyone coming back for seconds.
Cooking Time30 min
Ingredients
- 1 pound bulk sausage
- 1 medium onion, chopped
- 1/4 cup celery, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried basil
- 1/2 teaspoon oregano
- 10 cups dry white stale bread cubes
- 2 tablespoons fresh parsley, minced
- Chicken broth or bouillon
Instructions
- Cook sausage in skillet, breaking up with a fork as it cooks, until all pink color is gone. Pour off and discard all but 1/2 cup of accumulated liquid.
- Add celery and onion to sausage in skillet.
- Cook onion, stir in salt, pepper, basil and oregano. Place bread cubes in large bowl. Add sausage mixture, parsley and enough chicken broth to moisten Mix together gently.
Will stuff one 12 to 14 lb turkey. Bake excess in ungreased casserole at 350 degrees F for 30 minutes.
Read NextPumpkin and Cranberry Risotto
