Warm Apple and Cranberry Sauce
Warm Apple and Cranberry Sauce is a warm, delicious addition to any holiday dinner spread. This Thanksgiving cranberry apple sauce recipe will remind you of the warmth of home and family.
Why You'll Love This Recipe
1. It's the perfect balance of sweet and tangy flavors: The combination of apples and cranberries creates a perfect balance of sweetness and tartness that will leave your taste buds wanting more.
2. It's easy to make: With just a few simple ingredients and a few minutes of cooking time, you can have this warm apple and cranberry sauce ready to serve alongside your holiday meal.
3. It pairs well with a variety of dishes: This versatile sauce goes well with turkey, ham, pork, or even as a topping for dessert like vanilla ice cream or pound cake.
4. It adds a pop of color to your plate: The vibrant red hue of the cranberries mixed with the soft golden apples creates a beautiful and appetizing addition to your holiday table.
5. It's a comforting reminder of home: The warm, soothing flavors of this cranberry apple sauce will evoke memories of cozy family gatherings and holiday traditions, making it the perfect addition to your Thanksgiving menu.
Yields2 2/3 Cups
Ingredients
- 1 tablespoon canola oil
- 4 large Fuji apples, about 2 lb (1 kg), cored, quartered lengthwise and cut into half-inch pieces
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup coarsely chopped dried cranberries
- 1/8 teaspoon salt (optional)
Instructions
- In large, heavy saucepan, heat canola oil and add apples.
- Sauté over medium heat for about 10 minutes or until apples are lightly caramelized.
- Add water and lemon juice to pan, cook and stir briefly to deglaze pan.
- Carefully transfer apples to bowl of food processor and pulse just a few times to chunky consistency.
- Stir in vanilla, cinnamon and cranberries. Serve warm.
