Name: Wild Rice Mushroom Stuffing
Ingredients: 6 cup cubed sage & onion stuffing mix; 1 3/4 cup chicken broth; 1/4 cup dry white wine; 10 tablespoon butter, divided; 2 cup chopped mushrooms; 1/2 cup onion, finely diced; 1/2 cup celery, finely diced; 2 cup cooked wild rice

Wild Rice Mushroom Stuffing

By: Nicole Johnson for RecipeLion

Wild Rice Mushroom Stuffing

By: Nicole Johnson for RecipeLion

This year, make something different and delicious for your Thanksgiving dinner. Wild Rice Mushroom Stuffing is a filling, tasty twist on the classic easy stuffing recipe that will wow the whole family. It's a fantastic, easy recipe that has bold flavors you don't get in normal stuffing recipes. The fresh mushrooms lend a mouth-watering aroma to the stuffing, and the wild rice adds a unique texture. You will start serving this wild rice mushroom stuffing year after year.

Why You'll Love This Recipe

1. Bold and Unique Flavors: With fresh mushrooms and wild rice, this stuffing recipe offers a unique twist on the classic dish. The combination of flavors is sure to impress your guests and add a new depth to your Thanksgiving spread.

2. Easy to Make: Despite its gourmet appearance and delicious taste, this wild rice mushroom stuffing is surprisingly easy to make. With simple ingredients and clear instructions, you'll have this dish ready in no time, allowing you to focus on other aspects of your holiday meal.

3. Perfect for Vegetarians: If you have vegetarian guests attending your Thanksgiving dinner, this wild rice mushroom stuffing is the perfect option to ensure everyone at the table is satisfied. The hearty wild rice and savory mushrooms provide plenty of flavor and substance without the need for meat.

4. Aromatic and Appetizing: The scent of fresh mushrooms cooking combined with the nutty aroma of wild rice will fill your kitchen with an irresistible fragrance. Your family and friends will be drawn to the table by the tantalizing smell of this delectable dish.

5. Versatile and Crowd-Pleasing: This wild rice mushroom stuffing is not only a hit at Thanksgiving, but can also be enjoyed at other holiday gatherings or as a side dish for any special meal. Its savory, satisfying flavors are sure to please a variety of taste preferences, making it a versatile and beloved recipe in your culinary repertoire.

Cooking MethodOven

Ingredients

6 cups cubed sage & onion stuffing mix
1 3/4 cup chicken broth
1/4 cup dry white wine
10 tablespoons butter, divided
2 cups chopped mushrooms
1/2 cup onion, finely diced
1/2 cup celery, finely diced
2 cups cooked wild rice

Instructions

Preheat oven to 350 degrees F.
Melt 4 tablespoons of butter in a saute pan over medium high heat. Saute mushrooms, onion, and celery for 5 minutes, stirring frequently. Stir gently into the dry stuffing mix along with the cooked wild rice to evenly distribute.
Heat chicken broth, wine, and remaining 6 tablespoons of butter in a small pan until the butter is melted and the liquid is simmering. Pour over stuffing mixture, stir until stuffing is evenly moistened, and place into a baking dish.
Bake for 20 to 25 minutes, or until heated through and the top is lightly golden brown.

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Ruthep

Nov 27, 2017

Yum! Mushrooms in stuffing is a really tasty addition. This has a lot of mushrooms in it. If you like to do everything from scratch, make your own sage stuffing and add the rest of the ingredients. I have never thought to put mushrooms in stuffing before. When I saw this, I knew I had to make it. I love mushrooms!