Name: Ma's Roasted Garlic Mashed Potatoes
Prep time: 10 min
Cook time: 1 h 15 min
Ingredients: 1 whole bulb garlic; 2 2/3 cup Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic); 5 large potatoes, cut into 1" pieces (about 7 1/2 cups); 2 tablespoon tablespoons chopped chives or green onion tops (optional)

Ma's Roasted Garlic Mashed Potatoes

By: Cambellskitchen.com

Sweet roasted garlic adds a elegant note to what we consider one of the best potato recipes for a side. Made with chicken broth to bring out the bold flavor of the garlic, each bite is simply mouthwatering. Perfectly creamy, you don't need gravy for Roasted Garlic Mashed Potatoes. Topped with chives for an additional flavor boost, you're going to love each and every bite.

This easy side dish recipe is also included in the eCookbook 10 Thanksgiving Side Dishes that Steal the Show! You'll discover an assortment of delicious recipes that are perfect for Thanksgiving.

Notes

Check out more recipes from Campbell's

Serves6

Preparation Time10 min

Cooking Time1 hr 15 min

Ingredients

1 whole bulb garlic
2 2/3 cups Swanson Chicken Broth (Regular, Natural Goodness or Certified Organic)
5 large potatoes, cut into 1" pieces (about 7 1/2 cups)
2 tablespoons tablespoons chopped chives or green onion tops (optional)

Instructions

Preheat oven to 350 degrees F.
1 Cut off the top of the garlic bulb. Drizzle with about 2 tablespoons of the broth. Wrap the bulb in aluminum foil and bake for 1 hour or until it's softened.
Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

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kmcartoonity 62072 74

Mar 22, 2018

Using the whole head of garlic might seem like a lot, but depending on the size, I might even use two! When I squeeze that sweet golden goo out of it once it's roasted, I can't help but lick the sticky stuff off of my fingers. It's like candy to me!