Name: Quick Lemon Rice Soup
Cook time: 15 min
Ingredients: 1 onion or 3 scallions, chopped; 3 cup fresh kale, chopped; 1/2 teaspoon garlic powder; 1/8 teaspoon black pepper; 1/8 teaspoon tumeric; 1/3 cup vegetable broth; 3 cup pre-cooked rice; 8 cup water or vegetable broth; 1/4 cup lemon juice; 1 cup nutritional yeast; 1 tablespoon tamari or soy sauce

Quick Lemon Rice Soup

This healthy soup with kale, rice and a splash of lemon juice is great for vegetarians. Whip together this quick soup in about 15 minutes with leftover rice.

Cooking Time15 min

Ingredients

1 onion or 3 scallions, chopped
3 cups fresh kale, chopped
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
1/8 teaspoon tumeric
1/3 cup vegetable broth
3 cups pre-cooked rice
8 cups water or vegetable broth
1/4 cup lemon juice
1 cup nutritional yeast
1 tablespoon tamari or soy sauce

Instructions

In a large pot, saute onion, kale, and seasonings in 1/3 cup vegetable broth over medium heat for 5 minutes.
Add remaining ingredients and simmer for 10 minutes longer. Serve warm.