Name: Skillet Beef & Macaroni
Prep time: 20 min
Cook time: 35 min
Ingredients: 1 pound ground beef; 2 stalks celery, diced (about 1 cup); 1/2 teaspoon dried oregano leaves, crushed; 1 can (10.75 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 cup Pace Picante Sauce; 1 can (about 8 ounces) whole kernel corn, drained; 1 cup cup elbow macaroni, cooked and drained; Shredded Cheddar cheese, to taste

Skillet Beef & Macaroni

By: Cambellskitchen.com

A cheesy one-skillet dish that is easy to make, Skillet Beef & Macaroni is perfect for a quick weeknight dinner. Made with simple ingredients that you likely already have in your house, it is a budget friendly pasta recipe that your taste-buds and wallet will appreciate. With a touch of Pace Picante hot sauce, it a has a little kick that you're sure to love.

Notes

Check out more recipes from Campbell's

Serves4

Preparation Time20 min

Cooking Time35 min

Ingredients

1 pound ground beef
2 stalks celery, diced (about 1 cup)
1/2 teaspoon dried oregano leaves, crushed
1 can (10.75 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup Pace Picante Sauce
1 can (about 8 ounces) whole kernel corn, drained
1 cup cup elbow macaroni, cooked and drained
Shredded Cheddar cheese, to taste

Instructions

Cook the beef, celery and oregano in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, picante sauce, corn and pasta in the skillet. Cook and stir until the mixture is hot and bubbling.
Sprinkle with the cheese and cook until the cheese is melted.

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Janice L

Aug 31, 2018

One skillet meals are quick and easy to prepare, and are perfect for busy weeknights when dinner needs to be ready as soon as possible. Comfort food is always enjoyed by families. When making this, I would use lean ground beef, Healthy Request cream of mushroom soup, and mild picante sauce. Serve this dish with a tossed green salad, and dinner is complete.

ashleroo

Jan 03, 2018

Growing up, my Mum would make a casserole very much like this one. When I make it, I often swap out the mushroom soup for a different kind of creamed soup (I really can't stand mushrooms! Lol. I have found that cream of cheddar soup is super yummy to use as a substitute. As a side note, I have found that the leftovers from this casserole freeze pretty well (The fasta can sometimes get a bit mushy upon reheating, but that has never bothered my family.) This is a very affordable and yummy recipe. I recommend that you give it a try.