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Mexican Rice
Mexican Rice
"I love going out for Mexican food but I am always looking for recipes that are as good or even better than what I get at a Mexican restaurant. Mexican Rice from Joanna Gaines’ Magnolia Table Cookbook is one of those recipes. This rice is exactly what you’d find in an authentic Mexican restaurant but you can make it at home whenever you want. Plus, it’s the perfect side dish for Beef Enchiladas! This recipe is so simple to make and in just under an hour you have this yummy side dish that pairs well with any Mexican food or it can be a nice little snack all on it’s own. Mexican Rice embodies the essence of Mexican cuisine—bold, vibrant, and full of flavor. So why not bring a taste of Mexico into your own kitchen and savor the magic of this awesome dish for yourself?"
Serves6 servings
Preparation Time5 min
Chilling Time10 min
Cooking Time35 min
Ingredients
- 3 tablespoons vegetable oil
- 1 cup long grain white rice
- 1 teaspoon ground cumin
- 1 clove garlic
- 1 8 ounce can tomato sauce
- 2 cups chicken broth
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup minced fresh cilantro or parsley for garnish
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