Name: Berbere Sauce (ethiopian Hot Sauce)
Ingredients: 2 teaspoon cumin; 4 cloves; 1/2 teaspoon cardamom; 1/4 teaspoon allspice; 1/2 teaspoon fenugreek; dried chilies (take out the seeds); 1/2 cup dried onions; 2 teaspoon salt; 1 teaspoon ground ginger; 1/2 teaspoon garlic (powder will be fine); 1 teaspoon turmeric; 1/2 cup salad oil; 1/2 cup red wine

Berbere Sauce (ethiopian Hot Sauce)

Ingredients

2 teaspoons cumin
4 cloves
1/2 teaspoon cardamom
1/4 teaspoon allspice
1/2 teaspoon fenugreek
dried chilies (take out the seeds)
1/2 cup dried onions
2 teaspoons salt
1 teaspoon ground ginger
1/2 teaspoon garlic (powder will be fine)
1 teaspoon turmeric
1/2 cup salad oil
1/2 cup red wine

Instructions

In a frying pan toast the cumin, cloves, cardamom, allspice, fenugreek and chiles. After toasting, put into a food processor with the onions, salt, ginger, garlic, turmeric, oil and wine. Remove from food processor and store in a container. It is very good served with fresh or curried vegetables.