Artisan Sourdough Bread For Beginners

"Make delicious homemade sourdough bread with this easy, beginner-friendly recipe! With just four simple ingredients—sourdough starter, bread flour, salt, and water—you can bake a crispy-crusted, soft-centered artisan loaf without any fancy equipment. This one-day recipe skips overnight fermentation for a mild sourdough flavor and follows a simple timeline: mix, stretch & fold, rise, shape, and bake in a Dutch oven. Get tips on essential tools, baking techniques, and storage so you can enjoy fresh sourdough anytime! "