Ice & Fire Cocktail
Ice and Fire Cocktail
Ice & Fire – Recipe courtesy of critically acclaimed mixologist & restaurant manager, Eamon Rockey.
Yields1
Ingredients
- 2 1/2 ounces Bourbon
- 1/2 ounce Demerara Syrup
- 1/2 ounce Fernet-Branca
- 3 dashes Angostura Bitters
- 1 each Orange Twist
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Instructions
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Combine liquid ingredients in a mixing glass.
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Add ice and stir.
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Strain over fresh ice into a chilled rocks glass.
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Using the peeling function on the Microplane Ultimate Bar Tool, cut a long twist from the peel of an orange.
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Light a match and position the match one inch above the rim of glass.
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Express the oils of orange twist over flame and into cocktail, igniting them and seasoning the drink.
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