This recipe was submitted by one of our readers, just like you.
4th Of July Dessert Board
"This is a fourth-of-July-themed charcuterie board that will be aesthetically pleasing to the eye and delicious. The ingredients are simple and easy to find at the local grocery store. The prep time is only 30 minutes, and you can get creative with how your board looks. After prep, cooking time will only be 10 minutes, and you and you are ready to start creating your board. A fun tip and trick are, don't be afraid to add things that are your favorite snack as well, and get creative!"
More Ideas for Your Best Party Menu
We are always excited to help our readers plan the perfect party menu, and nothing says festive like a 4th of July Dessert Board! If you’re looking to wow your guests with more tasty treats, we have some great recommendations.
Consider adding some classic red, white, and blue desserts to complement the dessert board. A simple idea is to serve red velvet cupcakes with blue frosting, or mini cheesecakes topped with fresh strawberries and blueberries. These patriotic treats will add a pop of color and flavor to your spread.
For those who prefer something on the lighter side, you can include fruit skewers with a yogurt dip. Use a variety of berries and melon balls to create a refreshing and healthy option. Alternatively, you can serve a fruit salsa with cinnamon sugar tortilla chips for a sweet and crunchy twist.
If you want to mix things up, why not add some savory options to balance out the sweetness? Cheese and charcuterie boards are always a hit with party guests. Include a variety of cheeses, cured meats, crackers, and nuts for a sophisticated touch.
And don’t forget about refreshing beverages to wash it all down. Offer a selection of lemonades, iced teas, and sparkling waters for a cool and hydrating option.
With these additional suggestions, your party menu is sure to please a crowd and leave your guests impressed with your culinary skills. Happy party planning!
Serves12 people, tray, holiday, snacks,
Preparation Time30 min
Cooking Time10 min
Cooking MethodOven
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