Name: Artichoke Nachos
Ingredients: 1 cup marinated artichoke hearts, drained and chopped; 1 cup yellow corn kernels, drained; 1 cup sweet yellow pepper or mild green pepper, diced; 1 cup fresh scallions, minced; 1 cup Monterey jack cheese, shredded; 1/2 cup cilantro, chopped; 1 cup mayonnaise, low fat; 1 teaspoon Worcestershire sauce; 1 tablespoon fresh garlic, minced; 1 bag of blue corn or tortilla chips

Artichoke Nachos

Ingredients

1 cup marinated artichoke hearts, drained and chopped
1 cup yellow corn kernels, drained
1 cup sweet yellow pepper or mild green pepper, diced
1 cup fresh scallions, minced
1 cup Monterey jack cheese, shredded
1/2 cup cilantro, chopped
1 cup mayonnaise, low fat
1 teaspoon Worcestershire sauce
1 tablespoon fresh garlic, minced
1 bag of blue corn or tortilla chips

Instructions

Mix together all ingredients except chips. Arrange chips in an even layer on an ovenproof platter or serving tray( you may use a nonstick jelly roll pan if presentation is not a factor). Spoon mixture over chips as evenly as possible and bake in a preheated 400 degree oven until topping is brown and bubbly, about 15 to 20 minutes. Serve hot, as is, or with sour cream, salsa, chopped tomato, black olives, and or/ shredded cheese.