Artichoke Nachos
Ingredients
- 1 cup marinated artichoke hearts, drained and chopped
- 1 cup yellow corn kernels, drained
- 1 cup sweet yellow pepper or mild green pepper, diced
- 1 cup fresh scallions, minced
- 1 cup Monterey jack cheese, shredded
- 1/2 cup cilantro, chopped
- 1 cup mayonnaise, low fat
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fresh garlic, minced
- 1 bag of blue corn or tortilla chips
Instructions
Mix together all ingredients except chips. Arrange chips in an even layer on an ovenproof platter or serving tray( you may use a nonstick jelly roll pan if presentation is not a factor). Spoon mixture over chips as evenly as possible and bake in a preheated 400 degree oven until topping is brown and bubbly, about 15 to 20 minutes. Serve hot, as is, or with sour cream, salsa, chopped tomato, black olives, and or/ shredded cheese.
