Avocado Pico De Gallo

"This Avocado Pico de Gallo recipe will be the perfect addition to your Mexican fiesta! Creamy chunks of avocado combined with diced ripe tomatoes, diced red onion, spicy jalapeno, fresh lime juice, and chopped fresh cilantro is a great topping to any kind of tacos and also makes an excellent dip for tortilla chips. This healthy appetizer is fantastic for Taco Tuesday, Cinco de Mayo, or any time you serve a Mexican meal. This is vegan, gluten-free, and healthy! "

More Recipe Ideas for You

We absolutely love hearing that you enjoy making Avocado Pico De Gallo! It's such a fresh and flavorful dish that is perfect for any occasion. If you're looking to switch things up a bit, we have a few more recipes that we think you'll enjoy.

For those who enjoy the creamy texture of avocados, we highly recommend trying out a recipe for a creamy avocado pasta. This dish combines ripe avocados with garlic, lemon juice, and basil to create a deliciously creamy sauce that pairs perfectly with your favorite pasta.

If you're a fan of the vibrant flavors of Pico De Gallo, you might also enjoy making a batch of mango salsa. This fruity twist on a traditional salsa recipe combines ripe mangoes with red onion, jalapeno, cilantro, and lime juice for a sweet and tangy salsa that is perfect for topping grilled fish or chicken.

And for those who love the bright and zesty flavors of traditional Pico De Gallo, we suggest trying your hand at making a batch of homemade salsa verde. This green salsa is made with tomatillos, jalapenos, cilantro, and lime juice for a tangy and slightly spicy sauce that is perfect for dipping chips or topping tacos.

We hope you enjoy trying out these new recipes and expanding your culinary repertoire. Happy cooking!