Name: Butter Dips
Ingredients: 1/2 cup butter; 2 1/4 cup sifted flour; 1 Tbsp. sugar; 3 1/2 teaspoon baking powder; 3/4 tsp salt; 1 cup milk

Butter Dips

Ingredients

1/2 cup butter
2 1/4 cups sifted flour
1 Tbsp. sugar
3 1/2 teaspoons baking powder
3/4 tsp salt
1 cup milk

Instructions

Heat oven to 450. Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan. Remove when butter is melted. Sift dry ingredients into bowl. Add milk. Stir slowly with a fork until dough just clings together. Knead lightly about 10 times. Roll out 1/2 inch thick into rectangular 12 x 8 inch pan. Cut in half lengthwise, then crosswise into 16 strips. Dip each strip on both sides in melted butter. Place close together in two rows. Bake 15-20 minutes until golden brown. Serve piping hot. Makes 32 Butter Dips.